PANEER ROLLS

saamagrii :

paniir -100 graam, maidaa-2 smaal spoon, kaalii mirch-1/4 spoon, garam masaalaa-1/2 tii spoon, haraa dhaniyaa,

rol men bharane kaa masaalaa : ubale kate aaloo-3-4, garam masaalaa - 1/4 tii spoon, amachur -1/4 tii spoon, namak svaadaanusaar, haraa dhaniyaa,

banaane kii vidhi :

ubale huye aaloo men rol men bharane kaa masaalaa daalakar miks kare paniir men maide ko miks kar ke purii banaa kar aaloo kaa masaalaa bhar ke band kar de, aur man chaahaa shep de ke bhooraa hone tak tale chatanii yaa sos ke saath sarv kare.

GOBHI KE PARATHE

saamagrii :

phool gobhii - 1/2 kilo, laal mirch paaudar-1 smaal spoon, adarakh kataa huaa, haraa dhaniyaa kataa huaa, ajavaain - 1/2 smaal spoon, kutaa huaa anaar daanaa- 1 spoon, namak svaadaanusaar, gehoon kaa aataa

banaane kii vidhi :

phool gobhii ko baariik kaat kar usame sabhii saamagrii milaa kar guthe huye aate ko bel kar usame mishran bhar ke paraathe banaa ke sek le, chatanii yaa sos ke saathe sarv kare

SABUDAANA PARATHA

saamagrii :
saaboodaanaa - 1 kap, ubale aaloo -1 kap, jiiraa -1/4 spoon, namak svaadaanusaar, haraa dhaniyaa, harii mirchii

banaane kii vidhi :
sab se pahele saaboodaane ko bhigo ke paanii nikaal ke chhaan le, fir thodii der ke liye use rahene de usame ubale aaloo , namak, jiiraa, haraa dhaniyaa, harii mirchii, daalakar aate jaisaa goonth le fir gile haath se loee banaa ke tave par hii phailaa de usame oongalii se chhed kar de halkaa bhooraa hone tak seke, aur dahiin /achaar yaa kisii bhii sabjii ke saath sarv kare

MULI KI CHATNI

saamagrii :
moolii pyoorii -1 kap, sikaa huaa jiiraa -1/4 tii spoon, harii mirchii- 1/2 tii spoon, namak svaadaanusaar, laal mirchii paaudar-1/4 tii spoon, dahiin - 2 tii spoon,

banaane kii vidhi :
moolii kii pyoorii men dahiin, laal mirch paaudar, harii mirchii, jiiraa, namak, daal ke miks kar ke sarv kare

AKHROT KI CHATNI

saamagrii :
akharot - 1 kap, dahiin - 2 tii spoon, laal mirch paaudar - 1/4 tii spoon, namak svaadaanusaar

banaane kii vidhi :
akharot men dahiin daal kar miksii men chalaa le, fir yek bouul men nikaal ke usame dahiin , mirch paaudar, namak daal ke miks kar ke sarv kare

DAAL BAATI

saamagrii : (2-3 vyaktiyon ke liye )

udd kii daal(binaa chhilake vaalii) -1 kap , chane kii daal -1/4 kap, lahasun - 3-4 kali, 2 chhotii pyaaj, haraa dhaniyaa, harii mirchii, dhaniyaa paaudar, laal mirch paaudar, haldii paaudar, jiiraa, tel, namak, niiboo , adarakh, garam masaalaa.
baatii : gehoo kaa aataa-4 katorii, ajavaain-1/4 tii spoon, moeen ke liye tel, namak, ghii

banaane ke liye vidhi :

sab se pahele baatii kii saamagrii miks karake usakaa katthaa (bhaakharii jaisaa ) aataa goonth le aate ke gol kade laddoo banaa ke baatii ke kukar men dhiimii aanch par suneharaa ho jaane tak seke sikajaane par bahaar nikaal ke halkaa phod kar ghii men dubo kar nikaal le
daal banaa ne ke liye , yek kadaahii men tel garam kar sabhii masaale daal kar bhoon le lahasun - adarakh pest daal ke thodii der hone de aur usake baad katii pyaaj daal kar suneharaa hone tak bhoone ab ubalii huee daal aur thodaa paanii daal ke miks hone de garam masaalaa , niiboo, haraa dhaniyaa daal ke thodii der ubal ne de yek bouul men baatii rakh ke us ke oopar daal daal ke sarv kare

CORN CAKE

saamagrii :

sviit korn ubale huye - 1 kap , ubale sviit korn krash kiye - 1 kap, thaaee korindar root, lesun-1 tii spoon,
vhaait peppar korn-1 tii spoon, chiinii-1 tebal spoon, namak -suvaadaanusaar, thaaee siisoning sos -1 tii spoon,
soyaa sos -1 tii spoon, chaaval kaa aataa-3 tebal spoon, tel -talane ke liye,
sviit chilii sos: chiinii -1/2 kap, vinegar -1/2 kap, piisii laal mirch -1 tebal spoon,namak -suvaadaanusaar

banaane kii vidhi :
yek bouul men ubale korn aur ubale kresh korn ko miks kare thaaee korindar root, lehesun aur vhaait peppar korn kaa pest banaale, ab isame 1 tebal spoon korn mishran v chiinii ,namak daalakar miks kare
ab isame siisoning sos, soyaa sos, chaaval kaa aataa daalakar phete, fir bachii huee saamagrii daalakar miks kare
yek pen men tel garam karake korn mishran ke gole banaakar sunere hone tak tale ab sviit chilii sos banaane ke liye isakii sabhii saamagrii miksachar men pis le sviit chilii sos taiyaar he korn kek ko chilii sos ke saath sarv kare

GULAABJAMUN CHEESE CAKE

saamagrii :
gulaabajaamun -25 nang, taazaa kriim -250 graam 75 graam piisii huee chiinii ke saath phetaa huaa, vhaait vaain -3 tebal spoon, ilaaichii paaudar -1/2 tii spoon, biskut -10 -15 nang, gulaabajal -1 tebal spoon, agar agar -3 tebal spoon paanii men bhiigaa huaa, chiij-1/2 kap, gaadaa dahii -1.1/2 chiinii ke saath, gulaab kii sukhii pattiyaan -1 tii spoon, khaadhy tel -1 tii spoon, aaising sugar, taaje phal kaa sos

banaane kii vidhi :
sabase pahale yek pen men agar agar, vhaait vaain aur gulaabajal ko pakaayen yek bouul men kriim aur chiij ko daalakar phete fir usame agar agar kaa mishran daale aur ilaaichii paaudar daalakar achchhii tarah se miks kare ab taiyaar huye mishran ko taajaa kriim aur chiinii ke mishran men miks kare bartan men khaadhy tel lagaaye 10-12 biskut ko krash kar ke us bartan men burke ab taiyaar huaa aadhaa mishran burke huye biskut ke leyar par daale , usake oopar gulaabajaamun kaa yek leyar bichhaaye, aur baakii bache huye mishran ko gulaabajaamun ke leyar ke oopar bichhaaye mishran vaale bartan ko 3 ghante tak rephrijaretar men rakhe baahar nikaal ke phresh phroot sos aur aaising sugar se sajaa ke sarv kare

RAAJ KACHORI

saamagrii:
raaj kachourii baasket, dahiin -2 tebal spoon, dhaniye kii chatanii - 1 tebal spoon, imalii kii chatanii -1 tebal spoon, namak svaad anusaar, kaalii mirch - 1 tii spoon, adarakh , anaar daane, baariik sev, haraa dhaniyaa

bharaavan ke liye :
ubale huai aaloo - 100 graam, moth - 100 graam, ubale huye chane - 50 graam

banaane kii vidhi :
raaj kachourii baasket ko ubale huye aaloo , chane, moth, dhaniye kii chatanii , imalii kii chatanii, dahiin se bhare usake oopar sev aur haraa dhaniyaa daal ke gaarnish kare aur plet men sarv kare laajavaab raaj kachourii taiyaar hai