saamagrii :
akharot - 1 kap, dahiin - 2 tii spoon, laal mirch paaudar - 1/4 tii spoon, namak svaadaanusaar
banaane kii vidhi :
akharot men dahiin daal kar miksii men chalaa le, fir yek bouul men nikaal ke usame dahiin , mirch paaudar, namak daal ke miks kar ke sarv kare
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment