saamagrii :
gulaabajaamun -25 nang, taazaa kriim -250 graam 75 graam piisii huee chiinii ke saath phetaa huaa, vhaait vaain -3 tebal spoon, ilaaichii paaudar -1/2 tii spoon, biskut -10 -15 nang, gulaabajal -1 tebal spoon, agar agar -3 tebal spoon paanii men bhiigaa huaa, chiij-1/2 kap, gaadaa dahii -1.1/2 chiinii ke saath, gulaab kii sukhii pattiyaan -1 tii spoon, khaadhy tel -1 tii spoon, aaising sugar, taaje phal kaa sos
banaane kii vidhi :
sabase pahale yek pen men agar agar, vhaait vaain aur gulaabajal ko pakaayen yek bouul men kriim aur chiij ko daalakar phete fir usame agar agar kaa mishran daale aur ilaaichii paaudar daalakar achchhii tarah se miks kare ab taiyaar huye mishran ko taajaa kriim aur chiinii ke mishran men miks kare bartan men khaadhy tel lagaaye 10-12 biskut ko krash kar ke us bartan men burke ab taiyaar huaa aadhaa mishran burke huye biskut ke leyar par daale , usake oopar gulaabajaamun kaa yek leyar bichhaaye, aur baakii bache huye mishran ko gulaabajaamun ke leyar ke oopar bichhaaye mishran vaale bartan ko 3 ghante tak rephrijaretar men rakhe baahar nikaal ke phresh phroot sos aur aaising sugar se sajaa ke sarv kare
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