saamagrii :
saaboodaanaa - 1 kap, ubale aaloo -1 kap, jiiraa -1/4 spoon, namak svaadaanusaar, haraa dhaniyaa, harii mirchii
banaane kii vidhi :
sab se pahele saaboodaane ko bhigo ke paanii nikaal ke chhaan le, fir thodii der ke liye use rahene de usame ubale aaloo , namak, jiiraa, haraa dhaniyaa, harii mirchii, daalakar aate jaisaa goonth le fir gile haath se loee banaa ke tave par hii phailaa de usame oongalii se chhed kar de halkaa bhooraa hone tak seke, aur dahiin /achaar yaa kisii bhii sabjii ke saath sarv kare
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