DAAL BAATI

saamagrii : (2-3 vyaktiyon ke liye )

udd kii daal(binaa chhilake vaalii) -1 kap , chane kii daal -1/4 kap, lahasun - 3-4 kali, 2 chhotii pyaaj, haraa dhaniyaa, harii mirchii, dhaniyaa paaudar, laal mirch paaudar, haldii paaudar, jiiraa, tel, namak, niiboo , adarakh, garam masaalaa.
baatii : gehoo kaa aataa-4 katorii, ajavaain-1/4 tii spoon, moeen ke liye tel, namak, ghii

banaane ke liye vidhi :

sab se pahele baatii kii saamagrii miks karake usakaa katthaa (bhaakharii jaisaa ) aataa goonth le aate ke gol kade laddoo banaa ke baatii ke kukar men dhiimii aanch par suneharaa ho jaane tak seke sikajaane par bahaar nikaal ke halkaa phod kar ghii men dubo kar nikaal le
daal banaa ne ke liye , yek kadaahii men tel garam kar sabhii masaale daal kar bhoon le lahasun - adarakh pest daal ke thodii der hone de aur usake baad katii pyaaj daal kar suneharaa hone tak bhoone ab ubalii huee daal aur thodaa paanii daal ke miks hone de garam masaalaa , niiboo, haraa dhaniyaa daal ke thodii der ubal ne de yek bouul men baatii rakh ke us ke oopar daal daal ke sarv kare