katori chat

samagri: chole aur aalu -uble huye250 gram,raai1/2 tea spoon, jeera1/2 tea spoon ,sauf 1/2 tea spoon, tamaater3-4, pyaaj2, hari mirch -2, hara dhaniya -thodasa, medaa300 gram, dahi -1 katori, namak -swadanusar, tel- moyan ke liye ,grm masala1/2 tea spoon, nibu 1tea spoon, imli- chatni ke liye, chini -chatni ke liye.
banaane ki vidhi:
sabse phele meda chan kar usme telnamakdahijiraa dalkar aata gutha le. mede ki loi banaakar bel kar katori ke niche se lapetege usse phele katori ke niche tel lagaayege. katori shit tel me bhura
hone tak tale. ek kadai me tel grm karke usme pisa huya payaj dalkar bhune fir payaj nikaal kar usi tel me raai jiraa sauf dalkar bhuni hui payaj tamaatar aur pani dalkar pakaayege. ab isme aalu aur chole milaakar hara dhaniya, laal mirch, grm masala, hari mirch dalkar mix kare. mede ki katori me ye masala bharege upar se imli ki chtani,dahai, nibu,barik kataa payaj dalkar parose.

khaman dhokla

saamagrii:
chane kii daal-50 graam,dahii-20 graam,tel-1 tii spoon,harii mirch-2,haraa dhaniyaa-thodaa saa, chiinii 1/2 tii spoon, raaee -1/4 tii spoon,namak-svaadaanusaar
banane kii vidhi:
chane kii daal ko 8-10 ghante paanii me bhigoye. bhiigii huee daal ko paanii milaakar pise aur dahii ke saath pest banaaye ghol ko 6-10 ghante khamiir uthane ke liye chhod de. khamiir uthe huye ghol men namak aur chiinii milaakar phate. ek uche kinaare vaalii thaalii me tel kaa haath lagaakar chikanaa kare. ghol ko thaalii me daalakar idalii kii tarah 15-20 minat pakaaye, pak jaane par chaakoo se pataa lagaaye, yadi chaakoo saaf nikal aaye to isakaa matalab khaman pak gayaa he. thandaa karake chokor tukade kate kadaaee me tel garm karake raaee chatakaaye, katii harii mirch daale aur thodaa saa paanii daalakar garm kare. is ghol ko khaman ke tukado par thodaa thodaa daale khaman ko kate hare dhaniye se sajaa kar chatanii aur sos ke saath sarv kare.

MUNGFALI KI KATLETS

saamagrii:
moongaphalii-25 graam,aaloo -25-30 graam, pyaaj-20-25 graam, haraa dhaniyaa-5 graam, harii mirch-1, bred-15-20 graam, namak-svaadaanusaar, tel- 2-3 chammach, dhaniyaa paaudar-1/4 tii spoon,laal mirch paaudar -1/2 tii spoon, haldii-1/4 tii spoon
banaane kii vidhi:
moongaphalii ko raat bhar bhigoye bhiigii huee moongaphalii kaa chhilakaa utaar kar daradaraa pis le aaloo ubaal kar chile v masal le pyaaj, haraa dhaniyaa v harii mirch dhokar baariik kaat le bred ko thode paanii men bhigokar, donon haatho se dabaaye jisase atirikt paanii nikal jaaye moongaphalii ke pest men bred,aaloo,kate pyaaj,harii mirch v hare dhaniye ko milaaye ab isame namak v sabhii masaale svaadaanusaar milaakar 2 goliyaa banaaye v halke haath se dabaaye ab inhe phraaing pen yaa chapate tave par thodaa-thodaa tel lagaakar sunaharaa hone tak tale katalets ko garmaagarm hare dhaniye kii chatanii yaa sos ke saath parose

MAKKI KE DHOKLE

saamagri :
mkki ka ataa50 gram, pyaaj10-15 gram, adarak 2-5 gram, haraa dhniyaa 5 gram, namak swada anusaar, tel ek badaa chammch, raai aur jiraa1/2 tea spoon, paapd khaar1/2 tea spoon, hari mirch-2
banaane ki vidhi
makki ke aateko chaanle v namak ththaa paapda khaar milaakar ek 2 baar punha chaan le jisase namak v paapda khaar aate me bhali bhaati mil jaaye. pyaaj adarak v haraa dhaniya dhokar baarik kaat le, makki ke aate me kataa pyaaj,hari mirch,haraa dhaniya,adarak milaakar ataa guthe. kukar yaa bhagoni me thodaa paani daalkar kukar ki thaali yaa stil ki chalni ghere par rakhe. makki ke guthe aate ki loyiyaa muthiyaa yaa koi bhi aakaar me banaakar thaali par rakhe. bhagoni par dhakkan rakhakar yaa kukar ki siti hataakar 15-20 mint tak bhaap me pakaaye, tel garm karke jiraa v raai tadkaye tathaa bhaap me pake dhokalo par daalkar hare dhniye ki patti se sajaakar grmaagrm parose.

HOLSAM SPAGETI

saamagrii:
spegetii-200 graam, namak-svaadaanusaar, tel -2 (bade chammach), jetun kaa tel -2(bade chammach), lahasun -6-7 kaliyaa, pyaaj -1 badaa(baariik kataa), masharoom -4-5(taaje aur mote katale), tometo pyoorii -1/4 kap, tometo kechap, shimalaa mirch -3(chhotii inch ke tukade), kaalii mirch -1/2 chhotaa chammach paaudar, paalak 1/2 kap (baariik kataa ), taazii kriim -3 bade chammach, vhaait sos -1 kap, chiij 1 kap (kasaa huaa )null
banaane kii vidhi:
spegetii ko namak mile paryaapt paanii men adhapakii pakaaye paanii nithaare aur tel daalakar alag rakh de pen men jetun kaa tel garm kare aur pyaaj -lahasun daal de 2 minit chalaakar masharoom daale, 1/2 minit pakaaye isame tometo pyoorii aur kechap daalakar milaaye shimalaa mirch, namak aur kaalii mirch paaudar daale paalak aur kriim daalakar milaaye aach se utaare, yek or rakhe ovan ko 200 digrii sentii gret par pahale garm kar le beking dish men yek kap vhaait sos phelaa de isake oopar 1/2 spegetii bichhaaye, oopar se paalak-masharoom kaa mishran phelaa de 1/2 chiij phelaaye isake oopar bachii spegetii aur vhaait sos phelaade ise bache chiij dak de pahale se garm ovan men 15 minat bek kare garm parose

BREAD DHOKLA

saamagrii:
bred -4(badiiharaa dhaniyaa -25 graam, imalii -1(chhotaa tukadaa), moongaphalii -1(badaa chammach daradarii), tel .
chhokane ke liye -1 badaa chammach, chiinii -1/2 chhotaa chammach, harii mirch -2 (lambii katii huee), haraa dhaniyaa - baariik kataa huaa(thodaa saa), dahii -1 kap(gaadaa), podiinaa -1/2 chhotaa chammach, namak -svaadaanusaar, raaee-1/2 chhotaa chammach, miithaa niim -7-8, paanii -2 bade chammach
banaane kii vidhi:
sabase pahale bred slaais ke kinaare tej chaakoo se kaat le chaar kaa yek set banegaa pest kii saamagrii ko pis kar baariik pest banaa le fir isame dahii milaa de 3 bred slaais par yah pest lagaa kar yek ke ooparayek rakhe aur chothii slaais usake oopar rakh de chhok taiyaar kar bred par daale oopar se yek talii huee harii mirch sajaakar garmaagarm sarv kare

KADHAI PANEER AUR SHIMLA MIRCH

saamagrii:
paniir (lanbe aakaar men kate huye)-250 graam, tel -1 badaa chammach, tejapate -2, pyaaj pise huye -2, tamaatar(baariik kate huye)-3, lahasun -5 kaliyaan, harii mirch -4 (piisii huee), adarakh kasaa huaa -1 badaa, garam masaalaa -1 chhotaa chammach, laal mirch -1/2 chammach, dhaniyaa paaudar -1/2 chammach, shimalaa mirch(lambaaee men katii huee)-2, kriim -pasand ke anusaar
banaane kii vidhi:
yek kadaaee men tel garm karake usame tejapate daale v pyaaj daalakar bhooraa hone de fir tamaatar daalakar use pakaane de lahasun harii mirch pest daale adarakh aur sabhii masaale daalakar achchhii tarah pakane de isame shimalaa mirch aur paniir daalakar 4 minit pakane de pasand ho to kriim daale aur garmaagarm parose

PAPITE KA HALVA

saamagrii:
pakaa papiitaa -1kilo maavaa -1/4 kilo,ghii -100 graam,chiinii -1/4 kilo
banaane kii vidhi :
sabase pahele papiite ke chhilake nikaal kar papiite ko masaliye kadaaee men ghii garam karake papiite v
maave ko usame tabatak bhooniye jabatak usakaa rang bhooraa n ho jaaye chiinii miliye aur tabatak kalachhii se hilaate rahiiye jabatak chipachipaa n ban jaaye fir utaarake garmaagarm parose

PANEER ROLLS

saamagrii :

paniir -100 graam, maidaa-2 smaal spoon, kaalii mirch-1/4 spoon, garam masaalaa-1/2 tii spoon, haraa dhaniyaa,

rol men bharane kaa masaalaa : ubale kate aaloo-3-4, garam masaalaa - 1/4 tii spoon, amachur -1/4 tii spoon, namak svaadaanusaar, haraa dhaniyaa,

banaane kii vidhi :

ubale huye aaloo men rol men bharane kaa masaalaa daalakar miks kare paniir men maide ko miks kar ke purii banaa kar aaloo kaa masaalaa bhar ke band kar de, aur man chaahaa shep de ke bhooraa hone tak tale chatanii yaa sos ke saath sarv kare.

GOBHI KE PARATHE

saamagrii :

phool gobhii - 1/2 kilo, laal mirch paaudar-1 smaal spoon, adarakh kataa huaa, haraa dhaniyaa kataa huaa, ajavaain - 1/2 smaal spoon, kutaa huaa anaar daanaa- 1 spoon, namak svaadaanusaar, gehoon kaa aataa

banaane kii vidhi :

phool gobhii ko baariik kaat kar usame sabhii saamagrii milaa kar guthe huye aate ko bel kar usame mishran bhar ke paraathe banaa ke sek le, chatanii yaa sos ke saathe sarv kare

SABUDAANA PARATHA

saamagrii :
saaboodaanaa - 1 kap, ubale aaloo -1 kap, jiiraa -1/4 spoon, namak svaadaanusaar, haraa dhaniyaa, harii mirchii

banaane kii vidhi :
sab se pahele saaboodaane ko bhigo ke paanii nikaal ke chhaan le, fir thodii der ke liye use rahene de usame ubale aaloo , namak, jiiraa, haraa dhaniyaa, harii mirchii, daalakar aate jaisaa goonth le fir gile haath se loee banaa ke tave par hii phailaa de usame oongalii se chhed kar de halkaa bhooraa hone tak seke, aur dahiin /achaar yaa kisii bhii sabjii ke saath sarv kare

MULI KI CHATNI

saamagrii :
moolii pyoorii -1 kap, sikaa huaa jiiraa -1/4 tii spoon, harii mirchii- 1/2 tii spoon, namak svaadaanusaar, laal mirchii paaudar-1/4 tii spoon, dahiin - 2 tii spoon,

banaane kii vidhi :
moolii kii pyoorii men dahiin, laal mirch paaudar, harii mirchii, jiiraa, namak, daal ke miks kar ke sarv kare

AKHROT KI CHATNI

saamagrii :
akharot - 1 kap, dahiin - 2 tii spoon, laal mirch paaudar - 1/4 tii spoon, namak svaadaanusaar

banaane kii vidhi :
akharot men dahiin daal kar miksii men chalaa le, fir yek bouul men nikaal ke usame dahiin , mirch paaudar, namak daal ke miks kar ke sarv kare

DAAL BAATI

saamagrii : (2-3 vyaktiyon ke liye )

udd kii daal(binaa chhilake vaalii) -1 kap , chane kii daal -1/4 kap, lahasun - 3-4 kali, 2 chhotii pyaaj, haraa dhaniyaa, harii mirchii, dhaniyaa paaudar, laal mirch paaudar, haldii paaudar, jiiraa, tel, namak, niiboo , adarakh, garam masaalaa.
baatii : gehoo kaa aataa-4 katorii, ajavaain-1/4 tii spoon, moeen ke liye tel, namak, ghii

banaane ke liye vidhi :

sab se pahele baatii kii saamagrii miks karake usakaa katthaa (bhaakharii jaisaa ) aataa goonth le aate ke gol kade laddoo banaa ke baatii ke kukar men dhiimii aanch par suneharaa ho jaane tak seke sikajaane par bahaar nikaal ke halkaa phod kar ghii men dubo kar nikaal le
daal banaa ne ke liye , yek kadaahii men tel garam kar sabhii masaale daal kar bhoon le lahasun - adarakh pest daal ke thodii der hone de aur usake baad katii pyaaj daal kar suneharaa hone tak bhoone ab ubalii huee daal aur thodaa paanii daal ke miks hone de garam masaalaa , niiboo, haraa dhaniyaa daal ke thodii der ubal ne de yek bouul men baatii rakh ke us ke oopar daal daal ke sarv kare

CORN CAKE

saamagrii :

sviit korn ubale huye - 1 kap , ubale sviit korn krash kiye - 1 kap, thaaee korindar root, lesun-1 tii spoon,
vhaait peppar korn-1 tii spoon, chiinii-1 tebal spoon, namak -suvaadaanusaar, thaaee siisoning sos -1 tii spoon,
soyaa sos -1 tii spoon, chaaval kaa aataa-3 tebal spoon, tel -talane ke liye,
sviit chilii sos: chiinii -1/2 kap, vinegar -1/2 kap, piisii laal mirch -1 tebal spoon,namak -suvaadaanusaar

banaane kii vidhi :
yek bouul men ubale korn aur ubale kresh korn ko miks kare thaaee korindar root, lehesun aur vhaait peppar korn kaa pest banaale, ab isame 1 tebal spoon korn mishran v chiinii ,namak daalakar miks kare
ab isame siisoning sos, soyaa sos, chaaval kaa aataa daalakar phete, fir bachii huee saamagrii daalakar miks kare
yek pen men tel garam karake korn mishran ke gole banaakar sunere hone tak tale ab sviit chilii sos banaane ke liye isakii sabhii saamagrii miksachar men pis le sviit chilii sos taiyaar he korn kek ko chilii sos ke saath sarv kare

GULAABJAMUN CHEESE CAKE

saamagrii :
gulaabajaamun -25 nang, taazaa kriim -250 graam 75 graam piisii huee chiinii ke saath phetaa huaa, vhaait vaain -3 tebal spoon, ilaaichii paaudar -1/2 tii spoon, biskut -10 -15 nang, gulaabajal -1 tebal spoon, agar agar -3 tebal spoon paanii men bhiigaa huaa, chiij-1/2 kap, gaadaa dahii -1.1/2 chiinii ke saath, gulaab kii sukhii pattiyaan -1 tii spoon, khaadhy tel -1 tii spoon, aaising sugar, taaje phal kaa sos

banaane kii vidhi :
sabase pahale yek pen men agar agar, vhaait vaain aur gulaabajal ko pakaayen yek bouul men kriim aur chiij ko daalakar phete fir usame agar agar kaa mishran daale aur ilaaichii paaudar daalakar achchhii tarah se miks kare ab taiyaar huye mishran ko taajaa kriim aur chiinii ke mishran men miks kare bartan men khaadhy tel lagaaye 10-12 biskut ko krash kar ke us bartan men burke ab taiyaar huaa aadhaa mishran burke huye biskut ke leyar par daale , usake oopar gulaabajaamun kaa yek leyar bichhaaye, aur baakii bache huye mishran ko gulaabajaamun ke leyar ke oopar bichhaaye mishran vaale bartan ko 3 ghante tak rephrijaretar men rakhe baahar nikaal ke phresh phroot sos aur aaising sugar se sajaa ke sarv kare

RAAJ KACHORI

saamagrii:
raaj kachourii baasket, dahiin -2 tebal spoon, dhaniye kii chatanii - 1 tebal spoon, imalii kii chatanii -1 tebal spoon, namak svaad anusaar, kaalii mirch - 1 tii spoon, adarakh , anaar daane, baariik sev, haraa dhaniyaa

bharaavan ke liye :
ubale huai aaloo - 100 graam, moth - 100 graam, ubale huye chane - 50 graam

banaane kii vidhi :
raaj kachourii baasket ko ubale huye aaloo , chane, moth, dhaniye kii chatanii , imalii kii chatanii, dahiin se bhare usake oopar sev aur haraa dhaniyaa daal ke gaarnish kare aur plet men sarv kare laajavaab raaj kachourii taiyaar hai