khaman dhokla

saamagrii:
chane kii daal-50 graam,dahii-20 graam,tel-1 tii spoon,harii mirch-2,haraa dhaniyaa-thodaa saa, chiinii 1/2 tii spoon, raaee -1/4 tii spoon,namak-svaadaanusaar
banane kii vidhi:
chane kii daal ko 8-10 ghante paanii me bhigoye. bhiigii huee daal ko paanii milaakar pise aur dahii ke saath pest banaaye ghol ko 6-10 ghante khamiir uthane ke liye chhod de. khamiir uthe huye ghol men namak aur chiinii milaakar phate. ek uche kinaare vaalii thaalii me tel kaa haath lagaakar chikanaa kare. ghol ko thaalii me daalakar idalii kii tarah 15-20 minat pakaaye, pak jaane par chaakoo se pataa lagaaye, yadi chaakoo saaf nikal aaye to isakaa matalab khaman pak gayaa he. thandaa karake chokor tukade kate kadaaee me tel garm karake raaee chatakaaye, katii harii mirch daale aur thodaa saa paanii daalakar garm kare. is ghol ko khaman ke tukado par thodaa thodaa daale khaman ko kate hare dhaniye se sajaa kar chatanii aur sos ke saath sarv kare.