saamagrii:
paniir (lanbe aakaar men kate huye)-250 graam, tel -1 badaa chammach, tejapate -2, pyaaj pise huye -2, tamaatar(baariik kate huye)-3, lahasun -5 kaliyaan, harii mirch -4 (piisii huee), adarakh kasaa huaa -1 badaa, garam masaalaa -1 chhotaa chammach, laal mirch -1/2 chammach, dhaniyaa paaudar -1/2 chammach, shimalaa mirch(lambaaee men katii huee)-2, kriim -pasand ke anusaar
banaane kii vidhi:
yek kadaaee men tel garm karake usame tejapate daale v pyaaj daalakar bhooraa hone de fir tamaatar daalakar use pakaane de lahasun harii mirch pest daale adarakh aur sabhii masaale daalakar achchhii tarah pakane de isame shimalaa mirch aur paniir daalakar 4 minit pakane de pasand ho to kriim daale aur garmaagarm parose
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1 comment:
hi pooja .
apka koi face book page nahi food blog ka ,?
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